Appartement K in Amsterdam - 23&24 of May 2016 #Vegetarian

By AppK€ (other events)

2 Dates Through May 24, 2016

Appartement K is in Amsterdam for 2 nights with chef Numa Muller on the 23&24 of May 2016 for 2 amazing vegetarian nights. A celebration of spring products.

23&24 of May : chef Numa Muller will prepare a delicious vegetarian* 6-courses menu, to celebrate the beautiful spring products given to us by the nature. The menu will be served with a very fresh selection of natural wines from France. 

>>> 90€ : Including appetizer, 6-courses vegetarian* menu and unlimited natural wines. 

(* vegetarian menu : no fish, no meat, but eggs and dairy products.)



Appartement K is a secretive restaurant that opens once a month to few exclusive guests for a unique experience in a unique place in the world. 

Guests are served an exceptional menu, inspired by southern French cuisine. The food is matched with an impeccable selection of wines, painstakingly sourced from independent vineyards.

All products used to create our dinners are ethically sourced and of the highest quality. Natural wines, line caught fish, seasonal fruits, organic vegetables and first class meats are what guests can expect.


The team :
Apartment K is the result of the collaboration between Simon Cachera, a digital advertising guy living in Amsterdam and Numa Muller, a head chef living in Arles.
They are both from the South of France, born in the beautiful city of Arles, in the heart of Provence, where they met and befriended around food and wine.
Apartment K is their first joint project in Amsterdam, a city they deeply love and to which they want to bring their culture and their passion for good food and fine wines.

The Chef :
Jazz musician and world traveller, Numa is a self-taught chef who follows his instincts and finds inspiration from the flavors of southern France and Provence. He has worked for Herbert Berger in London (1 michelin star), Nicolas Le Bec in Lyon (2 Michelin stars) and the famous "Ink" restaurants in Los Angeles. He is currently head-chef at "Le Bistrot de Maillane" in south of France.